Nutrition for Health Care Professionals, Graduate Certificate

Credential: Graduate Certificate
Field of Study: Nutrition for Health Care Professionals


Program Overview

This transcriptable certificate requires 15 credits of coursework, which can be counted toward an MS degree in nutrition, and a GPA of 3.0 for successful completion. No transfer courses or work experience may be used in lieu of credit courses.

Students may complete either the Certificate in Maternal and Child Nutrition or the Certificate in Nutrition for Health Care Professionals but not both. 

Graduate Policies

For graduate policies and procedures, please review the School of Graduate Studies section of the General Bulletin.