Program Overview

This minor program will meet the unique needs and interests of students who are specifically seeking more detailed information related to the interplay between nutrition and sports; that is, this minor program includes information specifically tailored to students in the areas of macronutrient utilization and micronutrients cofactors, including vitamins, and trace and ultra-trace minerals, and the effects on sports performance, body composition, and related health issues.

Learning Outcomes

• Identify the macronutrients and micronutrients and list major food sources of each in our diet.
• Describe how athletic performance is aided by specific macronutrients and micronutrients.
• Critique diets as they pertain to optimizing athletic performance and evaluate ergogenic aids/supplements and marketing strategies.
• Assess athlete needs based on sport-specific goals/requirements.

Undergraduate Policies

For undergraduate policies and procedures, please review the Undergraduate Academics section of the General Bulletin.

Program Requirements

Nutrition majors are not eligible for this minor.

Non Nutrition majors may only take one minor offered by the Department of Nutrition.