Nutrition, MS/Public Health, MPH
Degree: Master of Science (MS)
Field of Study: Nutrition
Nutrition (MS) Program Information
Degree: Master of Public Health (MPH)
Public Health (MPH) Program Information
Program Overview
This is a dual degree program that is offered jointly by the Departments of Population and Quantitative Health Sciences and Nutrition.
Program Requirements
This is a dual degree program that is offered jointly by the Departments of Population and Quantitative Health Sciences and Nutrition. The core Master Degree courses include a mixture of those from nutrition, biochemistry and public health.
The trained graduate could be employed in a wide variety of settings, including (but not limited to) local, state, national, or global public policy, governmental public health, hospital outreach, community-based health non-profit organizations, health organizations, research projects, or the Food and Drug Administration. Additionally, these graduates could serve as health emissaries to foreign countries regarding nutrition, sufficient food supply, sanitary environment, food safety, oral rehydration, or the advisability of food supplements.
The MPH/Nutrition dual degree is envisioned with students able to apply for either degree, then later join the other; or apply directly for the joint degree. 3 credit hours from the MPH program will apply to the MS in Nutrition. 6 credit hours from the MS in Nutrition program will apply to the MPH program. Both the MPH and MS programs confer degrees through the School of Graduate Studies and as such are subject to Graduate Studies rules and procedures. Both programs are housed in the School of Medicine. This program is a non-thesis program of study.
Sample Plan of Study
First Year | ||
---|---|---|
Fall | Credit Hours | |
MPHP 406 | History and Philosophy of Public Health | 3 |
MPHP 483 | Introduction to Epidemiology for Public Health Practice | 3 |
NTRN 433 | Advanced Human Nutrition I | 4 |
Public Health Concentration Required 1 | 3 | |
Credit Hours | 13 | |
Spring | ||
BIOC 408 or NTRN 452 | Molecular Biology or Nutritional Biochemistry and Metabolism | 3-4 |
MPHP 429 | Introduction to Environmental Health | 3 |
MPHP 405 | Statistical Methods in Public Health | 3 |
MPHP 439 | Public Health Management and Policy | 3 |
Credit Hours | 12-13 | |
Second Year | ||
Fall | ||
BIOC 407 | Introduction to Biochemistry: From Molecules To Medical Science | 4 |
MPHP 411 | Introduction to Health Behavior | 3 |
NTRN Elective | 3 | |
Public Health Concentration Elective | 3 | |
Credit Hours | 13 | |
Spring | ||
NTRN 434 | Advanced Human Nutrition II | 3 |
Public Health Concentration Elective | 3 | |
MPHP 650 | Public Health Practicum | 3 |
Credit Hours | 9 | |
Third Year | ||
Fall | ||
MPHP 652 | Public Health Capstone Experience | 3 |
Two NTRN Electives | 6-7 | |
Credit Hours | 9-10 | |
Spring | ||
NTRN Elective | 3 | |
MPHP 652 | Public Health Capstone Experience | 3 |
EXAM 600 | Master's Comprehensive Exam | 1 |
Credit Hours | 7 | |
Total Credit Hours | 63-65 |